The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...
My oven is big. Once I baked two 6-inch Qifeng cakes. This time I only used one. The process picture of Qifeng cake is two ha. The way I write here is a measure of HA.
Cordyceps with corn. Who can not love it
If you have children at home, you will pay more attention to what you eat. Not to mention how fine you eat, but at least more than usual in pattern. Han Bao is not picky about food, but he is the same as everyone. He pays great attention to the ... ...
I heard that everyone who loves sunflowers can bring warmth to people because they have the sun in their hearts.
I like to eat all kinds of sweets. Of course, I won't miss the delicious Dousha bread. When I go to school, hemp often buys Dousha toast in the bakery. I take a few pieces and put them in the fresh-keeping bag with a bag of yogurt. It's the simp... ...
Today, try the cream function of the couss chef. This function is too powerful. I'll get something to see if it's over. It's too fast. Ha ha
I made nougat in an electric cooker. It's too easy.
I can't afford to plaster my hands. I can only turn around. Cover the whole cake with cake crumbs. Cover it with fruit. The effect is pretty good. -
Tip-1-the total amount of vegetables on the pizza should not be too much as required. But I like to put all the vegetables on the ground. It's really delicious - the vegetables are too much and the color value is not high -
This is a cooking method without lampblack. Even in the process of cooking chili sauce, there is only the flavor of chili. There is no unbearable choking smell of traditional cooking method. The taste is not bad.